La Abuela Carmen Restaurant & Bakery – Revere, MA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (781) 629-5914 to check today's hours. Know the hours? Send them to us.

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154 Squire Rd, Revere, MA 02151

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Address154 Squire Rd, Revere, MA 02151

Phone(781) 629-5914

StyleBakery

CountySuffolk County

Time zoneEastern Time

From city center1.0 mi north

About La Abuela Carmen Restaurant & Bakery

You will find La Abuela Carmen Restaurant & Bakery at 154 Squire Rd in Revere, roughly 1.0 mi from downtown Revere, heading north.

Our Revere directory counts 18 bakeries in total — about one per 3,372 people living in the city. If you want to compare, Honey Dew Donuts sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for La Abuela Carmen Restaurant & Bakery yet, so calling ahead at (781) 629-5914 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.